 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
My mother has made these baked beans for years and they are so yummy. Everyone begs her to make them for parties and coverdish suppers. These beans are the best! Ingredients:
1 (28 ounce) can of vancamp's pork and beans |
5 slices bacon |
1/2 medium onion |
3 -4 tablespoons of grandma's molasses |
3 -4 tablespoons ketchup |
Directions:
1. Preheat oven to 350 degrees.
2. Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
3. Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
4. Cover with lid and bake for 45 minutes.
|
|