My Lite Pasta Crab Salad

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 8

Something that I whipped up...tasted mediterranean Cooking time is chill time.

Ingredients:

2 cups imitation crabmeat (half a package usually)

3/4 cup elbow macaroni (uncooked)

1 large tomato (cubed)

1 medium cucumber (peeled and cubed)

1/4 cup olive, sliced (your choice on the type)

1/2 small onion (diced)

2 tablespoons apple cider vinegar

1/2 cup fat-free cottage cheese

2 tablespoons fat free sour cream

2 teaspoons dill weed

1 teaspoon pepper

1/2 teaspoon garlic powder

Directions:

1. Put macaroni into boiling water and cook for about 8-10 minutes.
2. Meanwhile, chop your veggies and cube the crab meat if its not already flaked.
3. Drain macaroni and rinse thoroughly with cold water.
4. Mix dressing together in a separate bowl and add all ingredients.
5. Chill in refrigerator before serving.

By RecipeOfHealth.com