2 (5 ounce) cans of light tuna in water i use bumble bee chunk light tuna (never in oil, blech!) |
1 tablespoon chipotle mayonnaise ( goya chipotles in adobe sauce ) |
2 tablespoons salsa (add more or less or skip according to taste) |
1 teaspoon chili powder (add more or less accoriding to your taste) |
1 teaspoon cumin (add more or less according to your taste) |
1 pickle (chopped up, dill or kosher, never use sweet pickles in this) |
5 -7 slices jalapeno peppers (pickled or fresh) |
1 tablespoon pickled jalepeno pepper juice (from the jars of pickled jalepenos. yes, that's right, the juice from the jar!) |
1 stalk celery, chopped |
1/4 teaspoon white pepper (optional) |
1/4 cup peas and carrots (optional, i'm just trying to up the nurtrion content and lower the fat) |