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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe has been handed down from my grandmother to my mother, who used to make this for me when I was growing up and I now make for my family. It is so easy and delicious you'll be making it for all your parties! It won't stay in your fridge for long!! Ingredients:
5 -6 large bananas |
1 (6 ounce) box chocolate instant pudding |
1 (6 ounce) box instant vanilla pudding |
8 cups milk |
1 (14 ounce) box graham crackers |
1 (13 ounce) box graham cracker crumbs |
Directions:
1. Get any 9' by 13' pan and layer the bottom with graham crackers.
2. Mix the vanilla pudding as directed on box and as it thickens, pour over graham crackers, covering all of them.
3. Take bananas and slice in rounds and cover entire top of vanilla pudding.
4. Put another layer of graham crackers on top of bananas.
5. Mix the chocolate pudding as directed on box and as it thickens, pour over graham crackers.
6. Slice more bananas in rounds and layer on top of entire chocolate pudding.
7. Cover entire top of bananas with graham cracker crumbs.
8. Chill for at least 4 to 5 hours. The more it chills, the better it is!
9. NOTE: Do not mix puddings before hand, mix as you go or it will be to thick to spread on each layer.
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