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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I love my version. Make sure you have a plate, because it's juicy. Ingredients:
2 slices bread |
2 pieces bacon, fried and drained |
2 slices tomatoes |
3 slices american cheese |
4 tablespoons butter |
Directions:
1. Melt half butter in frying pan. Place one slice of bread in pan and place 1 1/2 slices of cheese (more if you need it to cover bread) on top of the bread. Lay bacon on top. Cover with tomato slices. Place remaining 1 1/2 slices of cheese on top and cover with second slice of bread. When bread is nice and browned, put remaining butter in pan, and turn the sammich over. Remove when bread is brown and toasty.
2. The cheese will ooooooooze out, thanks to the tomato. It's scrumptious.
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