My Grandmother's Meatloaf |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a very tasty meatloaf that my Grandmother use to serve her customers at her restaurant. She served this up with Real Mashed Potatoes, gravy and corn. I am so hungry just thinking about this. Ingredients:
2 lbs ground chuck |
4 tablespoons worcestershire sauce |
1/2 cup onion, grated |
2 eggs, slightly beaten |
2 cups breadcrumbs |
1 cup milk |
salt and pepper |
1 cup tomato juice (for topping) or 1 cup ketchup (for topping) |
Directions:
1. Mix everything together very well and shape into 2 loaves.
2. You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meatloaf 10 minutes before it is done.
3. Bake at 350°F for about 45 minutes to 1 hour or until done.
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