My Grandmothers Falscaldo Lasagna |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 12 |
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This is a recipe that my Grandmother used to make and I am probably cursed forever for posting but oh well at least it will make people happy!:)My grandmother would not have store bought most of this but I am a realist. Also my H does not like the eggs so I ususally omit but I thought I would put them in this since that is the old way.( This is my first posting of a recipe so I hope I make it worth the while) Ingredients:
15 fresh lasagna noodles (cooked about 1 minute less than suggested) |
4.5 (26 ounce) jars tomato sauce, your favorite |
1 1/2 lbs swiss cheese, shredded |
12 hard-boiled eggs, sliced thin |
1/2 cup fresh parmesan cheese |
1 lb ground beef |
1 hot sausage |
1 sausage |
1 loaf bread, toasted stale |
1/2 cup fresh parmigiano-reggiano cheese |
2 eggs |
1/2 cup milk |
1 tablespoon oregano |
garlic, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Meatballs: (I make these in double or triple batches and freeze them after I cook them, then pull them out and use them whenever).
2. Break bread in to 1 inch by 1 inch squares.
3. Add milk to toasted bread squeeze together until all bread is damp (discard any left over milk).
4. Add all other ingredients by hand and mix by hand ( you want to see the bread chunks in the mix).
5. Roll into 1 inch meat balls.
6. Heat in an oven at 425 until lightly browned.
7. Lasagna (layers from bottom to top).
8. Sauce bottom of pan
9. Layer noodles next.
10. Meatballs and swiss cheese.
11. Eggs.
12. Sauce again.
13. Noodles.
14. Meatballs and swiss.
15. Eggs.
16. Sauce.
17. Noodles.
18. Sauce.
19. Parmesan to top.
20. bake at 425 1 hour or until hot.
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