My Grandmothers Corn Pudding |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 68 |
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This was a hit when I was young at all the family get-togethers. Ingredients:
1/2 diced green pepper |
1 medium onion diced |
3 tablespoons butter |
2 teaspoons flour |
salt to taste |
1 beaten egg |
1 teaspoon dry mustard |
1 cup whole milk |
1/2 cup dry fine breadcrumbs |
1 cup ritz crackers |
2 cups corn, canned or fresh |
1 teaspoon paprika |
Directions:
1. Saute peppers and onion in butter until opaque and tender. Mix flour, paprika, salt, dry mustard, and milk into pepper and onion mixture. Cook until thickened. Set aside. Add beaten egg to corn, mix well. Combine egg and corn mixture with the thickened sauce. Add mixture to buttered baking dish.
2. Top with breadcrumbs and crushed Ritz crackers and dollops of butter.
3. Bake 25 - 30 minutes in a 350 degree oven,
4. Serves 6-8
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