My Grandmother Gittle's Mashed Potatoes -- the Absolute Best |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish. Ingredients:
2 lbs white potatoes |
1/3 cup butter |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
2. Drain and return to pot.
3. Place butter and Sour Cream on top of the hot potatoes-then mash gently- ( don't overdo it-lumpy is better).
4. Serve-sprinkle salt and pepper and each serving.
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