My Friend Carole's Red Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This can be made more or less spicy by the number of jalapenos that are added...fresh are essential. I sometimes add a splash of bottled clam juice to enhance the flavor. Ingredients:
2 (6 1/2 ounce) cans chopped clams |
1/4 cup olive oil |
2 garlic cloves, minced |
1 1/2 tablespoons fresh parsley, chopped |
6 -8 fresh jalapenos, finely chopped |
1 (14 1/2 ounce) can diced tomatoes |
1/2 cup dry white wine or 1/2 cup dry vermouth |
6 fresh basil leaves, chopped |
1 lb linguine, cooked and drained |
Directions:
1. Mix all ingredients in a saucepan.
2. Simmer at least 1/2 hour.
3. Serve over pasta.
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