My Favorite Sweet and Sour Red Cabbage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. Ingredients:
1/4 cup cider vinegar |
2 tablespoons brown sugar |
1/2 teaspoon caraway seed |
1/2 teaspoon celery seed |
4 cups shredded red cabbage |
1 cup thinly sliced onion |
salt and pepper |
Directions:
1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
2. Place cabbage and onion in a saucepan; add a small amount of water.
3. Cover and steam until tender, about 15 minutes.
4. Add vinegar mixture and toss to coat.
5. Season with salt and pepper.
6. Serve warm.
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