 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 30 |
|
A nice yeasty roll made from scratch. This has been my contribution to holiday dinners for friends and family for a number of years. Hope you enjoy them as much as I do ! I use a stand mixer starting with the paddle for liquid, when it starts to get thick, switch to your dough hook. Ingredients:
3 cups warm water |
1/3 cup active dry yeast, plus |
2 teaspoons active dry yeast |
1 1/2 ounces butter or 1 1/2 ounces margarine |
1 large egg |
3/4 cup sugar |
2 teaspoons salt |
1/3 cup powdered milk, plus |
2 teaspoons powdered milk |
3 1/2 lbs flour |
Directions:
1. Preheat oven 350 degrees.
2. In your mixing bowl, add warm water and yeast, stirring to dissolve.
3. Add butter, egg and part of the sugar, mixing well.
4. Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
5. Add to yeast mixture and mix well.
6. Add rest of flour as needed until dough is no longer sticky, but not too dry.
7. Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
8. Punch down.
9. Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
10. Place 1 apart in greased pan.
11. Cover and let rise until doubled.
12. Spray tops with butter flavored spray.
13. Bake 10 minutes, turning pan and baking another 8 minutes.
14. Rolls are done when you can thump them with your finger and they sound hollow !
|
|