 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A super easy pasta sauce that has tons of flavor. From Southern Living magazine. Ingredients:
2 cups whipping cream |
2 cups chicken broth |
1 cup freshly grated parmesan cheese |
1 cup frozen peas |
6 slices bacon, cooked and crumbled |
Directions:
1. Combine whipping cream and chicken broth in a sauce pan and bring to a boil.
2. Reduce heat and simmer for 25 minutes or until thickened and reduced to 2 cups.
3. Remove from heat.
4. Add Parmesean cheese, peas, and bacon.
5. Stir until cheese melts.
6. Toss with favorite pasta.
7. I use regular spaghetti pasta.
|
|