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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This is sort of a combination of muffin recipes from Zaar and my own favorite flavors. Ingredients:
1/2 pint blueberries |
1/4 cup sugar substitute (like splenda) |
1 cup oatmeal |
1 cup low-fat buttermilk |
1/3 cup applesauce (none of that sugar-added stuff ( just apples and water!) |
1/2 cup light brown sugar |
1/4 cup egg substitute |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon maple extract |
Directions:
1. Preheat oven to 400 degrees.
2. Line muffin tin with paper cups.
3. Mix everything except blueberries in large bowl.
4. Carefully stir in blueberries.
5. Spoon into muffin tins.
6. Bake for about 18 minutes.
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