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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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So moist and tasty. Yum! Ingredients:
1 lb real lean ground beef |
1 egg |
1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor) |
14 saltine crackers, crushed |
1/4 cup ketchup, approx |
1 teaspoon worcestershire sauce |
salt and pepper, to taste |
Directions:
1. Mix all ingredients together.
2. Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
3. Making sure the top is flat to insure even cooking.
4. You can top it with extra ketchup, if desired.
5. Bake at 425°F for 45 minutes.
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