My Favorite Guiness Ice Cream |
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Prep Time: 0 Minutes Cook Time: 440 Minutes |
Ready In: 440 Minutes Servings: 6 |
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Just the thought of beer as a dessert can bring a tear to a grown man's eye, so here ya go: :) Ingredients:
* guinness draught beer, about 1 1/2 cans |
* heavy whipping cream, 2 cups |
* milk, about 1 cup |
* sugar, 1 cup |
* egg yolks, 3 |
*2 tablespoons and 2 teaspoons full molasses or aged balsamic vinegar |
* splash of lemon juice (for pears or apples) optional if adding into recipe |
Directions:
1. Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking. Like I had to tell you that...).
2. Boil it down to about 1 1/2 cups, then set on low heat to simmer.
3. Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate.
4. Add in cream and molasses.
5. Chill in the frig for about an hour before you put it in your ice cream maker. The fold in fruit as an option.
6. Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.
7. All should take about 4 hours...Enjoy!
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