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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe. Ingredients:
2 medium avocados, peeled and seeded |
1/2 can ro-tel tomatoes |
1 (3 ounce) package cream cheese, softened |
1 teaspoon garlic salt |
Directions:
1. Mix all ingredients together and serve immediately with restaurant style tortilla chips.
2. NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
3. Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
4. When you peel the plastic wrap off, it will take away anything that has turned a little brown.
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