My Favorite 'doctored' Jar Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do..................................... Ingredients:
1 (20 ounce) jar gia russa traditional spaghetti sauce |
2 garlic cloves, chopped |
1 tablespoon olive oil |
1/2 cup butter |
10 leaves fresh basil |
salt and pepper, as needed |
frozen meatballs, of your choice |
Directions:
1. Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
2. I prefer Trader Joe's Turkey Meatballs but any brand will do.
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