My Favorite Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty! Ingredients:
2/3 cup shortening |
2/3 cup butter or 2/3 cup margarine |
1 cup sugar |
1 cup brown sugar, packed |
2 large eggs |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 (12 ounce) package chocolate chips |
Directions:
1. Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
2. Combine dry ingredients and add to butter mixture.
3. Mix until well blended.
4. Stir in chocolate chips.
5. Drop by rounded teaspoon onto ungreased baking sheets.
6. Bake at 375° for 7-10 minutes until golden brown.
7. **I like chewy cookies and if you do too, adjust the baking time accordingly).
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