My Fave Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Mum has been making this recipe since I was just little. It's the BEST! Sometimes I substitute 1 cup of whole wheat flour for 1 of white. It makes the cookies a little chewier. I also like a lot of vanilla, so I generally use 2 cap-fulls when I make these. Ingredients:
1 cup margarine, softened |
1 cup white sugar |
1 cup brown sugar |
2 large eggs |
1 -2 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Combine margarine and both sugars. Mix until light and fluffy.
3. Add eggs and vanilla; mix.
4. Add flour, baking soda, and salt; combine.
5. Stir in chocolate chips.
6. Drop by teaspoonfuls onto a greased baking sheet.
7. Bake for 8-10 minutes. (We use convection bake, so 8 minutes in our oven is usually just right).
8. Once out of oven, let cool on baking sheet for a few minutes before transferring to cooling racks.
9. Just try and wait to taste one!
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