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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This green chili will warm you up on a cold day and warm your palate too. You can serve it as a warm up dish or as the main course. Either way, it's sure to please. Ingredients:
8 cups chicken broth |
1 large onion, chopped |
4 chicken breasts, cooked and diced |
3 (7 ounce) cans whole green chilies, chopped |
3 jalapenos, seeded and chopped |
6 garlic cloves, minced |
2 tablespoons dried cilantro or 1/2 cup fresh cilantro, chopped |
1/2 teaspoon ground cumin |
3 (14 ounce) cans white hominy, drained |
2 (1 1/4 ounce) packages dry chicken gravy mix |
3 cups sour cream |
1 large tomato, diced |
Directions:
1. In a large stock pot, bring chicken broth to a slow boil.
2. Add onion, chicken, chilies, jalapenos, garlic, cilantro and cumin.
3. Cover and let simmer, maintaining boil for at least 1 hour or more. The longer the better the flavors mix.
4. 20 minutes before serving, uncover, add hominy and stir in gravy mix to thicken.
5. After removing from heat, add sour cream stirring until well blended.
6. Garnish each bowl with fresh tomato and serve. Yummy!
7. Grilled chicken makes this dish taste even better.
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