My Egg Filled French Toast |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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It was my friend's birthday and her mum was making us this in the morning for breakfast. I loved it and asked her how she made it and she told me how simple it was. Ingredients:
1 slice bread |
1 tablespoon butter (approximately) |
1 egg |
Directions:
1. Cut a medium size hole in bread.
2. Put half the butter in frypan and put both pieces of bread in and fry.
3. Once browned, turn both over and crack egg into the hole.
4. Once egg is cooked, flip one last time for 15-30 seconds.
5. Serve.
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