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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Guesstimate at measurements and times. Served with flounder sauteed in cornmeal/salt crust with homemade fries. YUM Other recipes call for bacon or salt pork. I usually have pastrami frozen for quick sandwiches, making this variation easier for me and less fat. of all my veggies planted, my turnips thrived. this makes good use of the greens. Ingredients:
4 cups turnip greens, chopped |
2 ounces pastrami, carl budding |
1/3-1/2 cup walla walla onion, chopped |
1 tablespoon white vinegar |
salt and pepper |
pam cooking spray |
Directions:
1. Chop greens, onion, pastrami.
2. Heat pan to medium ish low.
3. Spray with Pam.
4. Saute til greens are wilted and onions turning translucent.
5. Add vinegar, salt and pepper to taste, vinegar first.
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