My Easy Chicken Chili

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 6

So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy.

Ingredients:

1 1/2 lbs.chicken cutlets- cut into small cubes

1 tbls. olive oil

1 1/2 cups chopped onions(about 1 large size onion)

8 oz. pkg. sharp cheddar cheese-shredded

1 can (14oz.)low sodium chicken broth

1 can (4oz.) chopped green chilies

1 can (19oz.)cannellini beans-undrained

1 box yellow rice-prepared according to pkg.

1 tsp. garlic powder

1 tsp. ground cumin

1 tbls. chili powder

1/2 tsp. oregano

1/2 tsp. cilantro

1/8 tsp. cayenne pepper

Directions:

1. Heat oil in very large saucepan over med.-high heat.
2. Add chicken and onions - cook for 5-10 min.
3. Stir in all dry spices - cook for 2 min.
4. Stir in broth and green chilies - simmer for 30 min.
5. Stir in beans - simmer for 10 min.
6. Mix in cheddar cheese and prepared yellow rice.

By RecipeOfHealth.com