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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe. Ingredients:
1 (1 lb) premium white extra-sharp cheddar cheese |
1 (1 lb) yellow sharp cheddar cheese |
2 cups mayonnaise (or sub sour cream or plain yogart) |
1 teaspoon garlic powder |
2 (4 ounce) jars pimentos, undrained |
Directions:
1. Grate the cheeses and mix togther in a large bowl.with remaining ingredients. Cover and chill.
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