My Copycat Cosi Turkey and Brie Pita |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie. Ingredients:
1 tablespoon horseradish mustard (extra fine if you can get it) |
1 tablespoon nice local honey |
2 teaspoons mayonnaise |
6 slices smoked turkey, deli |
4 slices of room temp brie cheese |
2 pita bread |
Directions:
1. Mix your mustard and honey to taste.
2. Separate your pita into halves on a piece of wax paper.
3. Put equal amounts mayo/honey mustard into the pita.
4. Adjust your brie accordingly, depending on the size of pita you get.
5. Then pile on the turkey and eat up!
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