1. PREHEAT OVEN:200 degrees 2. Bake nuts in shallow panstir ocassionally roast 5 minutes 3. beat egg whites and vanilla at high speed with elctric mixer untill foamy 4. Add splenda sugar 1 tablespooon at a time beating untill stiff peaks form add nuts and chips. 5. Spoon rounded teaspoons of mixture onto baking sheet with Parchment paper.Bake 2 hours 200 degrees then cool slightly and remove to wire racks to cool compettely. store in air tight container
