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Prep Time: 0 Minutes Cook Time: 495 Minutes |
Ready In: 495 Minutes Servings: 4 |
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According to legend, Spanish priests called the first chili “the soup of the Devil” because they believed that chili peppers were an aphrodisiac. To celebrate National Chili Day (which happens to be today Feb 23,) indulge in a delicious bowl of this historical spicy stew! Read more ! This is my beau's creation and named it so b/c of the pink & red bean combo. He calls it taste-tastic and the best chili you'll ever eat, ever . Ingredients:
1.5 lbs ground beef (chuck) |
1 tsp chili powder |
1 tsp paprika |
1 tsp garlic powder |
1 tsp onion powder |
1/4 tsp cayenne pepper (more or less to taste) |
1 tsp seasoning salt (lawry's) |
1 cup chopped onion |
2 cloves garlic, minced |
1 14.5 oz. can diced tomatoes, with liquid |
1 8 oz.can tomato sauce |
2 7 oz. cans diced mild green chilies, drained |
1 15 oz. can pink beans, drained and rinsed |
1 15 oz. can red kidney beans, drained and rinsed |
1 cup beef stock |
1/4 cup a1 steak sauce |
2 fresh bay leaves |
2 tbsp brown sugar |
1 tsp chili powder |
1 tsp paprika |
1 tsp garlic powder |
1 tsp onion powder |
1/4 cayenne pepper (more or less to taste) |
1 tsp seasoning salt (lawry's) |
Directions:
1. Heat 1/4 cup water in a skillet over medium heat. Brown beef and season with following 6 ingredients. Drain and place in crock pot.
2. Add onion, garlic, tomatoes, tomato sauce, chillies, beans, A1, beef stock and bay leaves See Photo. Add remaining seasoning. Mix all together.
3. Cook on low for 8 hours.
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