My Canadian Friend's Bean Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner. Ingredients:
2 tablespoons olive oil |
3 cloves garlic, minced |
1 medium onion, chopped |
1 pound turkey italian sausages, casings removed |
3 (15.5 ounce) cans great northern beans, rinsed and drained |
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano |
1 (14 ounce) can chicken broth |
3/4 teaspoon dried rosemary |
ground black pepper to taste |
Directions:
1. Heat the oil in a pot over medium heat. Add garlic and onion; cook and stir for about 5 minutes. Add the sausage, breaking into small pieces. Cook and stir for another 5 minutes, or until browned.
2. Stir in the beans, tomatoes with their juice and chicken broth. Season with rosemary and black pepper. Bring to a simmer, and cook for at least 10 minutes. Serve right away, or let it simmer for a while, stirring occasionally, until you are ready to eat.
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