My Cabbage and Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is TASTY! Ingredients:
1 garlic clove (minced) |
1/8 teaspoon salt |
1/3 teaspoon dijon mustard |
1/2 teaspoon honey |
1 1/2 tablespoons balsamic vinegar |
1 1/2 tablespoons olive oil |
1/4 cup pine nuts |
2 ounces ham (minced) |
1 lb cabbage (shredded) |
5 ounces spinach (stemmed, torn) |
Directions:
1. Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
2. Spread pine nuts in an iron skillet. Heat until toasted.
3. Add ham. Sauté until crisp.
4. Add cabbage. Cover. Cook 8 minutes.
5. Add spinach. Sauté until just wilted.
6. Toss in vinaigrette.
7. Serve warm.
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