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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe that my brother John made famous at a restaurant he worked at in Florida. You can make it as spicy as you like. Ingredients:
4 lbs. ground beef |
28oz. crushed tomatoes or tomato sauce |
1 green pepper, finely chopped |
2 large onions , chopped |
4 cloves garlic, minced |
2 16 oz. cans red kidney beans |
12 oz beef stock |
1 tbs chili powder |
2 tbs. oregano |
2 tbs cumin |
1 tbs cayenne pepper |
2 tsps. salt |
Directions:
1. Cook beef, garlic, onion & green pepper in heavy skillet over medium heat,stirring frequently to break up meat. Cook until onions are soft and meat has lost it's pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer for 45 minutes, stirring frequently
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