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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I searched this site for a blonde brownie recipe and I tried several here, but none were exactly what I wanted. So I adapted my milk brownie recipe and came up with this one. Ingredients:
1 (12 ounce) package butterscotch chips |
1 cup margarine (do not use 48% vegetable oil blend) |
4 large eggs |
2 cups brown sugar |
1 teaspoon vanilla |
2 cups self-rising flour |
1 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 325°F.
2. Combine chips and margarine; melt over low stir until well blended.
3. Cool slightly.
4. In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
5. Beat in sugar, vanilla, and chip mixture.
6. Add flour and pecans if using; mix well.
7. Pour into greased 13x9-inch pan.
8. Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
9. Cool completely before cutting into squares.
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