1 large boboli pizza crust (or you make one if you feel adventurous!) |
pizza sauce |
1 28oz can of diced tomatoes |
1 small can of tomato paste |
3 tablespoons of olive oil |
1 small diced vidalia onion |
1 teaspoon of crushed hot peppers |
1 cup of chopped tri-color peppers ( frozen is fine) |
2 teaspoons of balsamic vinegar |
2 teaspoons dried oregano |
2 heaping tablespoons of minced garlic |
pizza toppings |
1 small eggplant sliced thin |
1 small vidalia onion sliced thin |
2 roma tomatoes sliced thin |
4oz mozzarella cheese shredded |
small container of feta cheese crumbled |
1 cup small spinach leaves |
1 pound of loukanika or hot italian sausage |
small can of sliced black olives |