1 lb fresh ground lamb (other ground meat may be substituted) |
1/2 cup finely minced onions or 1 -2 tablespoon minced onion flakes |
1 -3 minced garlic clove |
1/2 cup finely minced pimiento-free olive (green or kalamata) |
1 cup crumbled feta cheese or 1 cup grated parmesan cheese |
2 tablespoons fresh lemon juice (juice of 1 lemon) |
2 tablespoons chopped fresh parsley or 1 1/2 teaspoons parsley flakes |
1 tablespoon chopped fresh mint or 1 teaspoon dried mint |
1 1/4 teaspoons fine sea salt |
1/2 teaspoon finely grated fresh lemon zest (yellow rind only) |
1/2 teaspoon dried oregano |
1/2 teaspoon black pepper |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cumin |
1/4 teaspoon ground nutmeg |
1/4 teaspoon white pepper |
1 large egg, beaten |
1 tablespoon flour |
1/2 cup fresh breadcrumb (crust removed) |
1/4 cup milk |
1/8 cup ouzo liqueur or 1/8 cup pernod or 1 teaspoon anise extract |
olive oil (for frying) |
flour (to coat before frying) |
sliced fresh bakery bun |
1 cup plain greek yogurt |
1/2 cup finely diced cucumber |
2 tablespoons chopped fresh dill or 1 1/2 teapoons dried dill |
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint |
1/2 teaspoon finely minced onion (optional) |
1/4 teaspoon finely grated fresh lemon zest (yellow rind only) |
crumbled feta cheese (over broiling meat during final phase) |
sliced grilled green pepper |
sliced fresh red onions or grilled red onion |
sliced cucumber |
sliced ripe tomato |
fresh spinach or lettuce leaf |