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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This makes 2 loaves of the best zucchini bread I have ever tasted. Ingredients:
2 cups sugar |
1 cup vegetable oil |
3 eggs |
2 teaspoons vanilla |
2 cups shredded zucchini |
1/2 cup applesauce |
1/3 cup orange juice |
3 cups flour |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
3/4 teaspoon nutmeg |
1 1/2 teaspoons cinnamon |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350*.
2. In large bowl, mix sugar, oil, eggs, and vanilla.
3. Beat until well blended.
4. Add zucchini, applesauce and orange juice; stir well.
5. Combine flour with next 5 ingredients.
6. Add to zucchini mixture; stir well.
7. Add nuts; stir gently to combine.
8. Pour into 2 greased and floured 9in loaf pans.
9. Bake for 60-70 minutes; till toothpick comes out clean.
10. Let cool in pans 10 minutes.
11. Remove from pans and let cool completely.
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