 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
My girlfriend & I were looking for a bran muffin recipe and she came up with one similar to this. After making a few changes viola... success. My daughter has allergies so I substitute an egg replacer for the egg and vanilla soy milk for the skim. She just loves them, hope you do too. Ingredients:
1 cup whole wheat flour |
1 1/2 cups all-bran cereal (or a high fiber cereal) |
1/2 cup raisins |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 tablespoons safflower oil or 2 tablespoons vegetable oil |
1/2 cup brown sugar |
3/4 cup skim milk |
1 egg |
cinnamon (lots) |
1 dash vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. Combine the milk and cereal, let sit for about 5 minutes, or until soggy.
3. Combine dry ingreedients in a bowl.
4. Combine all parts, mixing well.
5. Bake at 400 degrees for 10 - 15 minutes for large muffins, and 10 - 12 minutes for mini muffins (ovens vary so oven times will too).
|
|