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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry. Ingredients:
1/2 gallon french vanilla ice cream |
1 quart milk |
1/4 cup maple syrup (more or less to taste) |
cinnamon (to taste) |
nutmeg (to taste) |
2 teaspoons vanilla extract |
Directions:
1. place all ingredients in a blender.
2. blend until smooth.
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