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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe is adapted from the one that used to be on the All-Bran cereal box. Ingredients:
1 1/4 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup brown sugar |
1 1/2 cups all-bran cereal |
1 1/4 cups milk |
1 egg |
1/4 cup oil |
1 teaspoon vanilla |
Directions:
1. In small bowl, stir together flour, baking powder, salt, and sugar.
2. Set aside.
3. In large bowl, combine cereal and milk; let stand 1 to 2 minutes to soften cereal.
4. Add egg, oil, and vanilla and beat well.
5. Add flour mixture to cereal mixture and stir just until combined.
6. Portion batter evenly into 12 greased or paper-lined muffin pan cups.
7. Bake at 400 degrees for 18 to 20 minutes.
8. Sometimes I add chopped dates or raisins to batter.
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