My Beefy Veggie Soup His Stew |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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this is a type of soup for me and what my husband grew up with as stew.. I grew up with stew being meat potatoes,onions carrots and gravy.. so being it's soup to me I put cheese in my bowl!! It's a slow cooker recipe. Read more .. I hope you enjoy Ingredients:
in a 6 quart slow cooker |
2 1/2 -3 pounds beef cut into bite size pieces |
2 onions chopped |
1 lb. carrots, sliced in chunks |
10-16 oz yellow corn |
1 16 oz. can pink beans or beans of your choice, drained |
12-16 oz. frozen sugar snap peas ( they make a big difference in taste) |
baby peas |
string beans |
potatoes, white cut into bite size pieces |
8 oz. can tomatoe sauce |
28 oz. can fire roasted tomatoes, cut into pieces |
16 oz can beef broth, ( for gluten free swanson's beef broth is ok) |
parsley |
salt and pepper |
garlic powder |
Directions:
1. I trim the meat of fat and then I brown it in a little olive oil. put in crock pot
2. I then deglaze the pan with some beef broth or wine - into the pot
3. saute onions to caramelize - then into the pot
4. I also par cook the carrots and potaotes in the microwave
5. because I use frozen veggies I also par cook them in microwave first
6. Put in the tomato sauce, canned tomatoes, and beef broth, spices
7. this should fill the pot to the very brim!!
8. thats why I par cook the veggies and so they aren't starting out as a frozen lump.
9. start out on high for as long as you can about an hour and then turn on med or low for approx 8 hours or more
10. to serve I put small cubes of cheese ( jarlsburg, jack or your favorite)
11. in the bottom of my bowl and spoon the soup over the top.. by the time you get to the table it will have melted.. I also top mine with some grated cheese...( because mine is soup!!!)
12. serve with some Italian bread or biscuits.
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