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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My wife makes these a bar-b-que cook offs and they are always a hit. Ingredients:
1 lb pinto beans |
1 small onion diced |
1 small bunch of cilantro, chopped |
4 slices of pepper bacon, chopped |
2 cloves of garlic, diced |
1 tablespoon chili powder |
1 jalepeno |
Directions:
1. First wash and sort beans; then in a skillet over low heat cook bacon and onion until the onion is transparent, add chopped cilantro,cook until you begin to smell the cilantro ( 3 minutes max.) Put all of this into a large dutch oven add washed and sorted beans. Add all other seasonings except jalepeno. Cover beans with water. Cook on low heat for one hour stirring occasionally, then add whole jalepeno to top. Cover and cook an additonal hour until beans are soft.
2. Note: You will have to add more water during the cooking time
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