My Basic Dressing For Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I tend to like more vinegar in my dressings but this can be changed to suit your personal taste. This dressing is what I use on MY Summer Garden Tomato Salad. Ingredients:
1/2 cup extra virgin olive oil |
1/2 cup red wine vinegar |
1/4 tsp. sugar |
1/2 tsp. sea salt |
1 tsp. dried basil, crushed |
1 tsp. dried oregano, crushed |
1 tsp. minced garlic |
1 tsp. zest from lemon |
1 tbsp. fresh lemon juice |
1/4 tsp. red pepper |
1 tbsp. finely grated parmesan cheese (optional) |
Directions:
1. Combine all ingredients and whisk.
2. (Add extra dried or fresh basil to taste.)
3. Allow flavors to blend for one hour before using.
4. Can be made in advance and stored for several weeks, without the Parmesan cheese.
5. Use with My Summer Garden Tomato Salad
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