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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This will be the MVP of an party! Yummy Buffalo Wing taste w/out the messy fingers! There are a lot of recipes for buffalo chicken dips out there, but this simple one will always be my go-to! Ingredients:
1 block (8 oz) 1/3 less fat cream cheese |
8 oz bottled blue cheese dressing |
8 oz frank's red hot sauce |
1- 1/2 lbs chicken breast |
tostitoes scoops |
celery |
Directions:
1. In a dutch oven on the stove, melt the cream cheese, blue cheese, and Red Hot together, stirring occasionally.
2. While they are melting, cook chicken in any desired manner (I usually microwave the chicken for 4 minutes per side-a little overdone is ok, it makes it easier to shred).
3. Shred the chicken into the melted cheese mixture.
4. Serve w/Tostitoes and celery sticks.
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