 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Posting on a request. Preparation time does not include marination time. From a site. Ingredients:
8 mutton chops |
2 -4 black cardamom pods |
1 teaspoon peppercorn |
2 -3 teaspoons chat masala |
5 -6 cloves |
2 -3 tablespoons ginger-garlic paste |
3 -4 tablespoons gram flour (besan) |
1 -2 tablespoon lemon juice |
2 -3 tablespoons mustard oil |
1 teaspoon mustard seeds |
1 teaspoon onion seeds (kalonji) |
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser) |
1/2 cup curd yogurt |
salt |
Directions:
1. Beat the mutton chops with a hammer until they are softened.
2. Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
3. Dry roast the gram flour in a pan till it gives out a nice aroma.
4. Mix this flour onto the marinated mutton chops.
5. Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
6. Heat oil in a pan and fry the mutton chops until golden brown.
7. Sprinkle lemon juice, chaat masala and serve hot.
|
|