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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I clipped this recipe from an old magazine and it is very, very good. Makes a good sandwich bread. Ingredients:
1 cup water |
1 cup plain yogurt |
1/4 cup vegetable oil |
1/2 cup oats (old fashioned or quick cooking) |
1/3 cup wheat germ |
1/3 cup unprocessed bran |
5 to 5 1/2 cups all purpose flour |
1/4 cup firmly packed light brown sugar |
2 tbsp quick rise instant yeast |
2 tsp salt |
2 egg |
additional wheat germ or oats for topping |
Directions:
1. Heat water, yogurt and oil to simmering. Stir in oats, wheat germ and bran. Set aside until cooled to very warm (about 120 to 130 degrees), about 30 minutes.
2. In a large bowl, combine 1 cup flour, brown sugar, yeast and salt. Add cooled bran mixture; blend well. Stir in one egg and enough remaining flour to make soft dough. Form dough into a ball; turn out onto a lightly floured surface and knead for 8 minutes. If dough is sticky, sprinkle with additional flour during kneading. Cover and let rest for 10 minutes.
3. Divide dough in half. Form into loaves and place in 2 greased bread pans. Cover; let rise in warm, draft-free place until doubled, about 45 minutes.
4. With a sharp knife, make 3 diagonal slashes on each loaf. Lightly beat remaining egg, brush on loaves. Sprinle with wheat germ or oats.
5. Bake at 375 for 25 -30 minutes or until done. Remove from pans and cool.
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