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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Steak and Potato Salad Ingredients:
1 tablespoon dijon mustard |
3 tablespoons red wine vinegar |
juice of 1 lime (about 3 tablespoons) |
1/3 cup extra-virgin olive oil |
sea salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Combine first 3 ingredients in a small bowl. Slowly whisk in olive oil until well blended, and add sea salt and pepper. Store in an airtight container.
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