Mustard Turkey Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.Monica Wilcott, Sturgis, Saskatchewan Ingredients:
1/2 cup olive oil |
1/2 cup honey |
1/4 cup dijon mustard |
1 tablespoon curry powder |
pinch cayenne pepper |
1 package (17.6 ounces) turkey breast cutlets |
6 onion or kaiser rolls, split |
lettuce leaves |
Directions:
1. In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
2. Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey. Yield: 6 servings.
|
|