Mustard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

5 tablespoon(s) dry mustard

1 whole(s) egg yolk

2 tablespoon(s) flour

1 cup(s) milk

1/2 teaspoon(s) salt

1/2 cup(s) sugar

1/2 cup(s) vinegar

Directions:

1. Sift dry ingredients together. Add remaining ingredients and cook in double boiler about 5 min. until thick. Really hot and spicy! Keeps for about 1 week or so in the Frig

By RecipeOfHealth.com