Mustard Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

From Cooking the Korean Way.

Ingredients:

2 tablespoons dry mustard

2 tablespoons warm water or 2 tablespoons rice vinegar

Directions:

1. Stir together the mustard and water, forming a paste.
2. Set sauce aside for 15-30 minutes so that flavor and “heat” can develop.