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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Another simple chicken recipe Ingredients:
2 tablespoons vegetable oil (or lard) |
1/4 cup dijon mustard |
1 tablespoon fresh parsley, chopped |
4 chicken breast halves |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 425°F.
2. Combine mustard and parsley in a bowl.
3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
5. Brush with mustard mixture.
6. Sprinkle with paprika.
7. Bake 25 minutes, or until cooked throughout.
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