1/4 cup apricot preserves |
2 -4 tablespoons spicy brown mustard |
2 -3 teaspoons worcestershire sauce |
1 tablespoon light brown sugar |
1 tablespoon prepared horseradish |
1 teaspoon crushed caraway seed |
1/4 teaspoon ground allspice |
1 teaspoon crushed black peppercorns |
2 lbs boneless sirloin tip roast, fat trimmed |